At La Boussole, the Executive Chef Nizam Peeroo blends the purest of ingredients and the subtlest flavours to recreate the light and appetising tastes of the Mediterranean and Mauritian cuisines.
Each dish is a truly rewarding gastronomic discovery.
Enjoy breakfast, lunch or dinner overlooking the bustling marina or the palmed courtyard; La Boussole offers authentic Mauritian dishes with a modern flair in a gorgeous relaxed atmosphere.
From our delicious Duck Salmis, Dry Beef curry to the classic Chicken and Prawns curry or the sumptuous Thali, take your senses on a thrilling culinary journey with each bite.
La Boussole also offers a lunch buffet, from Monday to Friday, to spice up your day.
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